Ingredients: 3 tablespoons fresh lemon juice 1 tablespoon healthy, low-carb sweetener 2 tablespoons finely minced red onion 1/2 teaspoon lemon zest 1/4 teaspoon Himalayan salt 1/4 cup extra virgin olive oil or Virgin Coconut oil (melted if solid)

Recipe: In a small bowl, whisk together all the dressing ingredients except the oil. Slowly drizzle in the oil, holding it several inches above the bowl and pouring in a thin, steady stream, while whisking vigorously until the mixture thickens.

Makes about 8 servings